Please join us this May for the closing dinner to the 2024 - 2025 season! Our dinner will be held at Gioia Mia in Montclair, NJ on Sunday, May 4th, starting at 5:30pm.
Hors d’oeuvres and Aperitif
SCALLION & FONTINA ARANCINI, citrus aioli
ROASTED OYSTER, calabrian-miso butter, breadcrumb
CHICKEN LIVER MOUSSE CROSTINI, pickled vegetables
Served with: Champagne, Pol Roger, Brut Reserve NV
Dinner
FIRST COURSE
GRILLED PRAWNS, fava beans, shrimp velouté, pickled daikon
Served with: REVIK Sauvignon Blanc, Coombsville, Napa 2021
SECOND COURSE
SHORT RIB POT PIE, mirepoix, puff pastry
Served with: Gianni Voerzio Barolo, La Serra, 2006
THIRD COURSE
LONG ISLAND DUCK BREAST, ramp puree, pea fricassee, celery root
Served with: Château Lynch-Bages, 2009
Dessert
BANANA S'MORES, chocolate cremeux, banana gelato, torched meringue
Served with: Fonseca Porto, 1997
Members of the NJ Wine Society: $150 per person
Non-Members of the NJ Wine Society: $175 per person
Gioia Mia
331 Bloomfield Ave.
Montclair, NJ 07042
