It's our annual spring dinner time.
Join us at Bistro D'Azur in South Orange on Sunday, May 5th at 6:30pm. Please note we're starting a little later this year than we have in the past.
Though we adjusted the time, the food and wine pairings will be as good as they have always been:
Passed Hors D’Oeuvres
Roasted Mushroom and Gruyere Gougeres
Salmon Tartare, Osetra Caviar, Crème Fraiche, Wonton Crisp
NV Stéphane Coquillette Champagne Grand Cru, Les Cles
1st Course
Lobster Crepe
Leeks, Chablis Butter, Fine Herbs, Salade Roquette
2012 Jean-Claude Bessin Chablis Grand Cru Valmur
2nd Course
Roasted Rare Venison Loin
Basil Skordalia (garlic, potato sauce), Morels, English Peas, Chermoulah (fresh herb sauce)
2010 DuMOL Pinot Noir Ryan Widdoes Vineyard, Russian River Valley
3rd Course
Braised Lamb Shank
Fava Beans, Roasted Sunchoke, Bone Marrow Lamb Bordelaise
2000 Château Gruaud Larose, Saint Julien
Dessert
Mignardises
Dark Chocolate Cherry Pistachio Truffle, Caramel Apple Tart, Roquefort
1994 Graham Porto Vintage
Member price: $135
Non-member price: $160
